Ramblings

Some things I’ve been wondering (or thinking about) recently.

Does anything taste better than vine ripe cantaloupe?

Why do some people seem so helpless? Today, one of the staff at the home told me that an alarm wasn’t shutting off when the “off” button was pressed. She had changed batteries, checked the wiring, etc. It turned out that a switch on the side of the alarm disables the “off” button when it is engaged, and the switch was engaged. When I turned the switch off, the alarm worked fine.

Is it possible to go back to the Andy Griffith Show times? Times that are slower, simpler, and more sensible, if you will? Or do we have to satisfy our longing for those times by watching the reruns?

Why does Dillons not have Post Grape Nuts Flakes on the shelf?

Does anything taste better than fresh, ripe pineapple?

If Pat Roberts, incumbent candidate for the U.S. Senate from Kansas “listened to Kansans” in voting “NO” on the bailout, and if he’s been “working for Kansas” all this time (as his campaign ads say), what things has he been working on? Does he have an alternative to the bail out he’s presented to the Congress that he developed by listening to Kansans? Or is he just a “NO” voter and a complainer?

I’m thinking that Barack Obama is underrated.

I’m thinking that John McCain will run the Executive Branch just like he’s run his campaign…terribly.

Does anything taste better than a tree ripened peach?

I’m still thinking about who I should vote for.

How do composers of music think of the tunes and harmonies that they eventually put down on paper? Do they have all of these ditties of songs playing in their heads continually? How can classical composers keep all of the parts straight? Are composers a little “strange” in some ways?

If gasoline has fallen in price, can’t one save even more money now by continuing to drive conservatively compared to driving like a wild banshee? Why, then, do so many people continue to drive like, you know, a banshee?

Does anything taste better than roast beef, cooked rice, and brown gravy?